First in a new role at the University of Warwick, David has supported and championed projects, ideas and initiatives to improve the impact the University has on its environment
S-Lab Project Coordinator, King’s College London Martin Farley has helped pioneer innovative projects in a largely untapped area of sustainability - laboratories. To...
Dr Aled Jones is the inaugural Director of the Global Sustainability Institute (GSI) at Anglia Ruskin University. Over the past four years he has built the GSI from a good idea...
Director of Sustainability, University of Worcester Under Katy’s leadership the University of Worcester has developed and maintained an excellent performance profile,...
Alex has embarked on a mission, to converge a place of flourishing learning with being an ‘Edible Campus’. With no formal pedagogical role, he is teaching staff and...
Student (Fine Art 2nd year) - Goldsmiths, University of London Margaret takes environmental conservation to heart. She is one of the more genuinely environmentally...
Vincent’s roll is to provide tools, solutions and the attitude to make his students and colleagues conscious of how much impact, as individuals and as groups we all create...
Anja has been a one-girl volunteering legend at LSBU this year! She started off by becoming an LSBU Green Bean Society member and provided over 400 hours of volunteering time...
Whilst studying Buying and Merchandising at London College of Fashion, Charlotte created the first sustainability society and volunteered on textiles income generation projects...
In the five years as Director of Sustainability Development at CCCU, Peter has been described, by an ex. colleague, as taking the institution from “zero to hero”...
When Serena started working at the College in 2009, sustainability was not a core priority. Initially Serena concentrated her work on creating policies, plans and procedures to...
Rosemary has gone beyond her core role around operational sustainability at London College of Fashion. She is the first person in the role and has quickly developed...
Lancaster University’s in-house food operation has gone from making a loss to generating a healthy profit, in just three years.
In 2007 MMU’s catering department had a deficit of £780k. To reduce these losses and break even, a new employment model was introduced, along with an...
UEA’s food operation was making annual losses of £600,000 until a new catering head was hired. Disciplined management procedures have cut costs...
Nicola’s “green wins” since starting at Goldsmiths in September of 2012 include reaching the gold standard in Green Impact for the Estates & Facilities...
Not many universities have an on site farm. Harper Adams has used theirs to create a farm to fork university catering philosophy.
A decade ago the University of Reading’s catering service was losing £600k a year. But following a major re-organisation and refurbishment, the in-house operation...
Halton Council’s schools catering service has saved up to 21% on many different contracts. They now have increased buying power, higher supplier standards and staff have...
Conwy Council’s education catering team uses TUCO to boost supplier standards and guarantee EU compliance. But the cashable savings have also stacked up with whole basket...