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With the first communal garden established by students in 2012, the college now has 2 thriving multi-purpose community gardens used by students, staff and members of the local community. The gardens are managed sustainably, avoid pesticides and encourage natural methods such as companion planting.
The project addresses SDG3 encourages staff, students and community members to be outdoors and reconnect with nature, improving their health and wellbeing, and support mental or physical health issues.
See the full case study for more information
The number one resource
for sustainability in post-16 education