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In response to the Waste regulations (Scotland) entering into effect in January 2014 that requires food waste to be separated, the College developed its own composting system turning waste from training kitchens and the canteen into compost that is used on site.
By driving resource efficiency and reducing the environmental and economic costs of handling food waste, the project supports the achievement of SDG12.
See the full case study for more information
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for sustainability in post-16 education