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Food Procurement & Sustainability: Sustainable Procurement Topic Support Network Meeting - June

Tags: sustainable food | Sustainable Procurement TSN | Sustainable Food Procurement | Procurement TSN

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On 13th June 2018, the Sustainable Procurement Topic Support Network met to discuss sustainable food procurement. The agenda included:

  • Food Procurement Policy and the Public Sector as a ‘beacon of good food’ - Beth Webb, Soil Association Scotland
  • Improving health and sustainability by increasing vegetables in procurement: the Peas Please initiative - Celia Nyssens, Nourish Scotland
  • Food packaging and procurement - Claire Guerin, Zero Waste Scotland
  • Edinburgh Napier University Permaculture Project - Kate Murray, Edinburgh Napier University
  • Workshop on incorporating sustainable food procurement into current practices - Ricarda Bieke, APUC & Kate Murray, Edinburgh Napier University

Please find the minutes report and copies of presentations and resources from the event available to download from this page. Please note there is a list of all resources at the start of the minutes.

You can find out more about our Sustainable Procurement Topic Support Network and past meetings here.

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