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Sustainable Sharing Series - Food Policy & Growing

Tags: Student Engagement | food | community | gardens

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For this session we heard from Anya Doherty at Foodsteps about calculating carbon foot prints for food and catering outlets and Bekki Laycock on community gardens and NUS Student Eats.

Our Sharing Series will take place virtually by webinar on the first Wednesday of every month from 11am-12noon over the 2019-20 academic year. Read more and see the full schedule for the year ahead.

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