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West Lothian College is implementing a series of initiatives to improve access to healthy and nutritious food for students, addressing food poverty. Initiatives include the daily provision of free soup and a roll, the provision of porridge or 2 slices of toast for 30p and the establishment of 'help yourselves' fruit baskets.
By seeking to address the issue of food poverty, the project contributes to the achievement of SDG2.
See the full case study for more information
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