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Harper Adams University - Farm to fork catering

Tags: sustainable | catering | farming | produce | grow your own | Farm to fork

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Harper Adams has used its ‘farm to fork’ ethos to boost catering sales, develop staff skills and establish a leading reputation for sustainability. But it’s also the partnership between the catering and conference departments, their first-rate customer service and business planning that has helped the university achieve its strategic goal of 5% annual income growth.

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