Harper Adams University - Farm to fork catering

Tags: sustainable | catering | farming | produce | Farm to fork | grow your own

Harper Adams has used its ‘farm to fork’ ethos to boost catering sales, develop staff skills and establish a leading reputation for sustainability. But it’s also the partnership between the catering and conference departments, their first-rate customer service and business planning that has helped the university achieve its strategic goal of 5% annual income growth.