The conference will bring together over 100 attendees, from a range of networks as well as every area of campus life, from the Further and Higher Education sector. Attendees include those responsible for environmental management, estates and facilities, teaching staff, as well as senior leaders and students.
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Not many universities have an on site farm. Harper Adams has used theirs to create a farm to fork university catering philosophy.
Tags: sustainable | catering | farming | produce | Farm to fork | grow your own
The number one resource
for sustainability in post-16 education
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