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SRUC have conducted a research project into reducing emissions from farming in order to make food production more sustainable. Researchers at SRUC form part of a new...
Not many universities have an on site farm. Harper Adams has used theirs to create a farm to fork university catering philosophy.
Aberystwyth University is one of only a handful of universities in the UK where 30 – 40% of food spend in the University’s cafes and outlets is either sourced locally or...
The number one resource
for sustainability in post-16 education