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EAUC Scotland Conference - Step-Change for Sustainability

The conference will bring together over 100 attendees, from a range of networks as well as every area of campus life, from the Further and Higher Education sector. Attendees include those responsible for environmental management, estates and facilities, teaching staff, as well as senior leaders and students.

All Resources tagged “produce”

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Harper Adams University - Farm to fork catering – 9th Sep 2015

Not many universities have an on site farm. Harper Adams has used theirs to create a farm to fork university catering philosophy.

Tags: sustainable | catering | farming | produce | Farm to fork | grow your own
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Universities can go beyond Fairtrade: Oxford Brookes University debate – 13th Mar 2014

Outline of the Oxford Brookes University Fairtrade debate 'How universities can go beyond Fairtrade'. In celebration of 10 years as the World's first Fairtrade...

Tags: Procurement and Supplier Engagement | Partnership Engagement | produce | environmental impacts | worker's rights

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EAUC Scotland Conference - Step-Change for Sustainability

All Resources tagged “produce”

Harper Adams University - Farm to fork catering – 9th Sep 2015

Universities can go beyond Fairtrade: Oxford Brookes University debate – 13th Mar 2014

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