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The University of Manchester catering service strives to offer healthy, sustainable catering that is produced, processed and traded in ways that; contribute to the local...
Tags: energy | waste | guide | food | higher education institution | fairtrade | catering | Procurement and Supplier Engagement | Leadership Governance | environmental impacts | Seasonal | Regional | Animal Wlefare | health and well being
Outline of the Oxford Brookes University Fairtrade debate 'How universities can go beyond Fairtrade'. In celebration of 10 years as the World's first Fairtrade...
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for sustainability in post-16 education