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A useful website to help you ensure your institution is 'eating the season'.
The University of Manchester catering service strives to offer healthy, sustainable catering that is produced, processed and traded in ways that; contribute to the local...
Tags: energy | waste | guide | food | higher education institution | fairtrade | catering | Procurement and Supplier Engagement | Leadership Governance | environmental impacts | Seasonal | Regional | Animal Wlefare | health and well being
The number one resource
for sustainability in post-16 education