The conference will bring together over 100 attendees, from a range of networks as well as every area of campus life, from the Further and Higher Education sector. Attendees include those responsible for environmental management, estates and facilities, teaching staff, as well as senior leaders and students.
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The University of Manchester catering service strives to offer healthy, sustainable catering that is produced, processed and traded in ways that; contribute to the local...
Tags: energy | waste | guide | food | higher education institution | fairtrade | catering | Procurement and Supplier Engagement | Leadership Governance | environmental impacts | Seasonal | health and well being | Regional | Animal Wlefare
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