The Sustainability Program has grown since 2006 to include initiatives across leadership and governance, facilities and operations, learning teaching and research, and...
Learn for late 2015 human rights policy will impact the cleaning industry.
Learn about InnuScience UK, a leader in biological cleaning.
Read BIFM's 2015 annual report on sustainability in facilities management.
AUDE study reveals importance of university facilities to student experience.
Peninsula Library – The Zero-Net-Carbon Challenge The Monash University peninsula library upgrade is a challenge we have undertaken to retrofit an existing university...
UTS Cleans Up! Leading the way in waste management and recycling In 2006 recycling at UTS was not working with recovery rates stuck around 25%. Against this backdrop UTS...
Thinking outside the rectangle: beyond the carpark for sustainable transport. In a few short years, implementation of the University of Tasmania’s sustainable transport...
Growing at Griffith focuses on three innovative biodiversity projects that builds on Griffith’s commitment to maintaining environmental integrity on its campuses.
The survey and accompanying report, which is based on the views of internal and external facilities managers (FMs), says 60% of respondents believe their organisation is...
This case study focuses on Managing Facilities and Estates following research in 2014 into the way the FE sector in Wales is embracing the concept of sustainable development
By Reducing, Re-using, Recycling and Rewarding, the University of Dundee has reduced litter, increased furniture and stationery reuse and increased recycling through rewarding
Nottingham Trent University’s (NTU) estate comprises over 240 hectares of land across its three campuses, ranging from city centre to farmland.
GLEE, the University of Bradford’s Student Experience enhancement project that has radically improved the old, inefficient learning environment of the City Campus Library.
To meet the University’s target of a 30% carbon reduction, the Catering department analysed its carbon footprint and identified ways to improve environmental performance.
Manchester Veg People is a multi-stakeholder co-operative of local organic growers and buyers who are working together to develop a new model for the local food supply chain.
Coventry University’s grounds team have created an interactive campus for fun, learning and research replacing places of traditional planting and bedding .
Many business premises, areas of public land, historic buildings and even airports use grazing as a way of managing their grass areas.
Looking to continually improve, Durham University’s Procurement Service has worked collaboratively with senior management, suppliers and internal stakeholders to improve...
The fresh, fast and local food procurement project The University of York's fresh, fast & local food procurement initiative has resulted in a reduction in food miles...
AUDE has published an aide memoire to the preparation of an Estates Strategy for members.