The Sustainability Leadership Scorecard enables a single, engaging indicator of performance and gaps that is easy to understand and communicate and it is free to use for all universities and colleges in the UK and Ireland.
At last we have a transformational ‘All in One’ tool which captures data and performance from many sources and builds one definitive picture of your institutions performance.
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This session represented a real opportunity to spend some time hearing about some working single-use plastic reduction initiatives within the sector at both an institutional...
Tags: waste | procurement | teaching | 2019 | influence2019 | influence | waste management | workshop | Leeds | St Andrews | zero | plastic | labs | events | free | plastics | laboratory | andrew | lucy | sandra | lee | ideas | leicster | position | pledge | alexander | clarke | stuart | bryers
The University of Cambridge Sustainable Food Policy was launched two years ago, and has been widely recognised for its innovative approach (including with a Green Gown Award!),...
The session enabled delegates to influence their own universities to achieve zero carbon by creating a collaborative approach into the future.
Tags: waste | carbon | influence2019 | influence | London | innovation | network | University of London | estate | zero | Plymouth | future | zero carbon | free | john | Kings | thorne | matt | authorities | coalition | marjon | wilkinson | kat | ummar | kasujee | baily
From research to practice: Developing interventions with influence. Bring Your Own Bowl (BYOB) is a food waste behaviour change and student community building intervention.
Tags: waste | university | Student Engagement | recycling | food | Green Gown Awards 2018 | green | 2019 | influence2019 | influence | innovation | bristol | gown | england | UWE | winner | free | surplus | west | bring | drinking | own | predrinking | bowl | colley | rachel
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for sustainability in post-16 education