The conference will bring together over 100 attendees, from a range of networks as well as every area of campus life, from the Further and Higher Education sector. Attendees include those responsible for environmental management, estates and facilities, teaching staff, as well as senior leaders and students.
Displaying 4 results
This session represented a real opportunity to spend some time hearing about some working single-use plastic reduction initiatives within the sector at both an institutional...
Tags: waste | procurement | teaching | 2019 | influence2019 | influence | waste management | workshop | Leeds | zero | St Andrews | plastic | labs | events | plastics | laboratory | free | andrew | lucy | sandra | lee | ideas | leicster | position | pledge | alexander | clarke | stuart | bryers
The University of Cambridge Sustainable Food Policy was launched two years ago, and has been widely recognised for its innovative approach (including with a Green Gown Award!),...
The session enabled delegates to influence their own universities to achieve zero carbon by creating a collaborative approach into the future.
Tags: waste | carbon | influence2019 | influence | London | innovation | network | University of London | estate | zero | Plymouth | future | zero carbon | free | john | Kings | thorne | matt | authorities | coalition | marjon | wilkinson | kat | ummar | kasujee | baily
From research to practice: Developing interventions with influence. Bring Your Own Bowl (BYOB) is a food waste behaviour change and student community building intervention.
Tags: waste | Student Engagement | university | recycling | food | Green Gown Awards 2018 | green | 2019 | influence2019 | influence | innovation | bristol | gown | england | UWE | winner | free | surplus | west | drinking | bring | predrinking | own | bowl | colley | rachel
The number one resource
for sustainability in post-16 education