Coffee is the most popular drink in the world, with over 400 billion cups being consumed every year. How can we make sure the coffee we drink is sustainable? This quick guide...
The qualification criteria and requirements of ESOS are not entirely straightforward and many organisations will need to take substantive steps in order to comply.
WRAP has developed a number of case studies showing how FM clients and service providers are taking action to improve their resource efficiency
MAMP investigates the opportunities to improve ‘resource efficiency’ from a range of angles such as cost, waste and carbon and how FM service providers can benefit...
This toolkit provides information, guidance and templates to assist you with realising cost and material savings by improving the resource efficiency of your FM services
Over December 2014 the EAUC created a series of resources to inspire and keep sustainability at the forefront of everyone’s minds during the festive season.
LSE published its first Environmental Policy in 2005. Since then, the School has come a long way on its journey to embed sustainability in all aspects of the School’s day...
The Local Wisdom project explores the rewarding and resourceful practices associated with using clothes, called, the ‘craft of use’.
The Widening Participation Unit at London College of Fashion (LCF) has set up a long-term partnership with St Joseph’s Hospice and three local Hackney schools.
Green Dragons is the first student-led sustainability project at City University London giving teams of students an opportunity to obtain funding for collaborative...
From saving electricity to increasing biodiversity and pioneering the use of organic calico, Rachel engages community members, students and staff from diverse disciplines
The NUS/HEA survey has found that 80% of students believe that sustainable development should be actively promoted and incorporated by UK universities
Industrial irons are frequently used by students for garment-making. They take around 15 minutes to reach useable heat and steam pressure so there is a temptation to leave them on
Growhampton is a sustainability initiative with a big focus on food – from the seed to plate and palate, from its edible campus, to its bee hives and The Hive sustainability café
The Nike Making Project brought together designers, scientists, coders & students to hack the material system & find ways of de-coupling successful design from...
Jessica Saunders has woven her passion and knowledge of sustainable fashion through its flexible courses in Fashion Media, Design & Realisation, Business, Branding and...
By following the below link, you will be able to find out information about ReEntry, the service delivered by Interface to ensure their products have another life beyond their use.
Mission Zero is Interface's aim to be fully sustainable by 2020. This resource gives you access to the infographic, the "What If" report and the video "There...
“Catching the Carbon Culprits” is a holistic approach to preventing energy wastage. Heat was escaping through poor insulation and lights were being left on...
E-Collegey was launched at Uxbridge College in 2012 to boost participation in green activities and encourage awareness of sustainability issues.