GUEST is a student led environmental sustainability body who strive to engage the broader University community to promote ecological awareness and positive environmental action
Emily has been a pioneer for the University, carving a place for sustainability initiatives, generating University-wide interest & determinedly driving sustainability up the...
The NUS/HEA survey has found that 80% of students believe that sustainable development should be actively promoted and incorporated by UK universities
The real question was ‘How does one embed sustainability in the ethos of an institution?' We achieved this through a whole range of initiatives
Unsustainable pressure on static infrastructure budgets from increasing energy costs threatened the direct science budget at the Hutchison/MRC Research Centre
UEA is helping to build a demand-side power station, turning energy-intensive equipment across its campus into smart devices which can automatically adjust their energy demand
Industrial irons are frequently used by students for garment-making. They take around 15 minutes to reach useable heat and steam pressure so there is a temptation to leave them on
This month's University Business article focuses on Learning in Future Environments (LiFE), the groundbreaking free new tool, for EAUC Members only, delivered by the...
‘A building is only as green as the people are’. This motto, created during the year, epitomises OGEC. There will always be a limit to a buildings effect on a...
Met MUnch is a student-led food network with a passion for food! It brings affordable, nutritional, local and sustainable food to student communities and beyond
This project supports families in-need by transforming run-down and derelict properties into modern and affordable homes in the community.
Field to fork, bringing the veg back home was the University of Brighton’s vision to see locally grown fruit and vegetables being served across all food and beverage...
Growhampton is a sustainability initiative with a big focus on food – from the seed to plate and palate, from its edible campus, to its bee hives and The Hive sustainability café
Over 5.8 million people in about 30 countries utilise the SODIS method, but lack any UV indicator technology, necessary to ensure 100% success.
There are 2.5 billion people without access to toilets, resulting in the death of 1.5 million children annually from unclean water.
The CSI is an independent index underpinned by sound academic research that allows suppliers to obtain a score of their social, economic and environmental sustainability...
The Works is a University of Manchester led employment facility providing access to training and jobs for residents in the University’s immediate communities
Using Benjamin Franklin’s premise “Involve Me and I’ll Learn”, the College has actively involved students in a number of projects, events and activities...
This is a blog post by Lisa Walkley, EAUC Membership and Communications Manager. Yesterday I attended the Sustainability Leaders Forum 2014 at the beautiful Hotel Russell...
The snappily named ‘SCAG’ consortium is an innovative shared services project delivering significant environmental benefits through sustainable waste management.