The Sunshine Coast TAFE (SCT) has a vision to be a leader in Education for Sustainability (EfS) and Sustainable Operations.
Ian Brown has driven the College’s vision to be a sustainable organisation at the heart of its community; identifying, developing & embedding new environmental schemes...
Clive Wilson is both a leader and engager in equal measure. As a leader Clive initiated Ecoversity, one of the first full institution sustainability programmes in our sector.
Grow Allot is an exciting initiative created by the City College Plymouth to restore an area of disused ground at its Kings Road site into an allotment style, community garden.
CarbonBuzz is a unique online platform used by architects, engineers, property owners and operators in the public and private sector.
Ivan Hopkins has revolutionised the catering menus based around sustainability, gaining the prestigious Silver Food for Life accreditation.
The University of Bradford’s sustainability efforts were recognised with a Green Gown award, sponsored by Sodexo, which recognised facilities and service excellence and...
The Carbon Footprinting in Schools project placed student volunteers into six under-achieving schools in Leicestershire to create a carbon footprint for the school and teach the...
The fresh, fast and local food procurement project The University of York's fresh, fast & local food procurement initiative has resulted in a reduction in food miles...
Many business premises, areas of public land, historic buildings and even airports use grazing as a way of managing their grass areas.
Through interactive events Your Green Future inspires school students with employment opportunities available to them within the green economy. University sustainability...
Looking to continually improve, Durham University’s Procurement Service has worked collaboratively with senior management, suppliers and internal stakeholders to improve...
Humanitarian Sustainability uses Add+Vantage (A+V) employability modules to teach students the importance of applying sustainability concepts in humanitarian response situations.
The Green Chemistry Centre of Excellence (GCCE) is an internationally leading academic facility for pioneering pure and applied green and sustainable chemical research.
LCF students were invited to showcase their design work, which uses plants from the College’s dye garden to colour cloth, at Chelsea Flower Show in May 2013
The vision of Eat Your Campus is to plant fruit and nut trees along cycle paths and footpaths planted by people who live, work and pass through these places.
The University of Sheffield and ReCycle Bikes are working together to provide students with reliable, cheaper alternatives to new bikes.
The university established an initiative to engage more staff to support the strategic development of state schools in its local communities by volunteering as School Governors.
The £9.8M Centre for Global Eco-Innovation unites the expertise, resources and global contacts of Lancaster University, the University of Liverpool, and Inventya Limited.
Manchester Veg People is a multi-stakeholder co-operative of local organic growers and buyers who are working together to develop a new model for the local food supply chain.