A focus on the environment and sustainability has been a key element of Griffith’s evolution since its foundation forty years ago.
AUT University has and continues to implement sustainable transport, energy efficiency and waste reduction initiatives as a three-pronged approach to reducing carbon emissions
The Biodiversity Index is an interactive web-based tool that enables people with little knowledge of ecology to do a rapid but scientific assessment of the level of plant...
The Sunshine Coast TAFE (SCT) has a vision to be a leader in Education for Sustainability (EfS) and Sustainable Operations.
Clive Wilson is both a leader and engager in equal measure. As a leader Clive initiated Ecoversity, one of the first full institution sustainability programmes in our sector.
Ian Brown has driven the College’s vision to be a sustainable organisation at the heart of its community; identifying, developing & embedding new environmental schemes...
CarbonBuzz is a unique online platform used by architects, engineers, property owners and operators in the public and private sector.
Ivan Hopkins has revolutionised the catering menus based around sustainability, gaining the prestigious Silver Food for Life accreditation.
Grow Allot is an exciting initiative created by the City College Plymouth to restore an area of disused ground at its Kings Road site into an allotment style, community garden.
The University of Bradford’s sustainability efforts were recognised with a Green Gown award, sponsored by Sodexo, which recognised facilities and service excellence and...
Many business premises, areas of public land, historic buildings and even airports use grazing as a way of managing their grass areas.
The fresh, fast and local food procurement project The University of York's fresh, fast & local food procurement initiative has resulted in a reduction in food miles...
LCF students were invited to showcase their design work, which uses plants from the College’s dye garden to colour cloth, at Chelsea Flower Show in May 2013
The £9.8M Centre for Global Eco-Innovation unites the expertise, resources and global contacts of Lancaster University, the University of Liverpool, and Inventya Limited.
GLEE, the University of Bradford’s Student Experience enhancement project that has radically improved the old, inefficient learning environment of the City Campus Library.
The Green Chemistry Centre of Excellence (GCCE) is an internationally leading academic facility for pioneering pure and applied green and sustainable chemical research.
The vision of Eat Your Campus is to plant fruit and nut trees along cycle paths and footpaths planted by people who live, work and pass through these places.
The university established an initiative to engage more staff to support the strategic development of state schools in its local communities by volunteering as School Governors.
The University of Sheffield and ReCycle Bikes are working together to provide students with reliable, cheaper alternatives to new bikes.
Manchester Veg People is a multi-stakeholder co-operative of local organic growers and buyers who are working together to develop a new model for the local food supply chain.