When Serena started working at the College in 2009, sustainability was not a core priority. Initially Serena concentrated her work on creating policies, plans and procedures to...
Director of Sustainability, University of Worcester Under Katy’s leadership the University of Worcester has developed and maintained an excellent performance profile,...
Whilst studying Buying and Merchandising at London College of Fashion, Charlotte created the first sustainability society and volunteered on textiles income generation projects...
Anja has been a one-girl volunteering legend at LSBU this year! She started off by becoming an LSBU Green Bean Society member and provided over 400 hours of volunteering time...
Vincent’s roll is to provide tools, solutions and the attitude to make his students and colleagues conscious of how much impact, as individuals and as groups we all create...
Student (Fine Art 2nd year) - Goldsmiths, University of London Margaret takes environmental conservation to heart. She is one of the more genuinely environmentally...
Lancaster University’s in-house food operation has gone from making a loss to generating a healthy profit, in just three years.
Rosemary has gone beyond her core role around operational sustainability at London College of Fashion. She is the first person in the role and has quickly developed...
First in a new role at the University of Warwick, David has supported and championed projects, ideas and initiatives to improve the impact the University has on its environment
In the five years as Director of Sustainability Development at CCCU, Peter has been described, by an ex. colleague, as taking the institution from “zero to hero”...
Not many universities have an on site farm. Harper Adams has used theirs to create a farm to fork university catering philosophy.
Since joining TUCO, Sefton Council’s school meals service has saved an average of 10% on a wide range of products. But it is the due diligence around food safety that they...
Halton Council’s schools catering service has saved up to 21% on many different contracts. They now have increased buying power, higher supplier standards and staff have...
Denbighshire Council has saved an average of 8% on school meals, keeping costs low and supplier standards high.
For Wirral Council, one of the biggest benefits of buying school meal ingredients through TUCO is the time it frees up for catering and Procurement staff.
Conwy Council’s education catering team uses TUCO to boost supplier standards and guarantee EU compliance. But the cashable savings have also stacked up with whole basket...
In 2007 MMU’s catering department had a deficit of £780k. To reduce these losses and break even, a new employment model was introduced, along with an...
A decade ago the University of Reading’s catering service was losing £600k a year. But following a major re-organisation and refurbishment, the in-house operation...
Alex has embarked on a mission, to converge a place of flourishing learning with being an ‘Edible Campus’. With no formal pedagogical role, he is teaching staff and...
Dr Aled Jones is the inaugural Director of the Global Sustainability Institute (GSI) at Anglia Ruskin University. Over the past four years he has built the GSI from a good idea...