EAUC Member responses which provides a comparison of food waste processing in the sector.
In this EAUC Member Spotlight find out about the great work that Oxfam Collect do in working with others to overcome poverty and suffering.
A range of CaSPRr case studies covering energy, construction, waste, EMS and strategy.
A two page document about fruit - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about seafood - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A range of case studies from CaSPr covering energy, construction, waste, EMS and strategy.
This reuse implementation guide has been compiled as part of the HEFCE funded project “Moving Towards Zero-Waste”. The aim of the project was to work with HEIs in...
Three links to useful website that can help anyone looking to start composting.
Making biodiesel from waste vegetable oil is an increasingly popular way to reduce fuel bills and cut carbon emissions
An EAUC Insight Guide on the Hazardous Waste Directive 2005 (England & Wales).
EAUC Member responses about the use of food waste bins for restaurants.
The University Campus Milton Keynes' Waste Management Policy and Procedures.
Exploration session from EAUC 2011 Conference of the Love Food, Haste Waste campaign and how it works in communities and has engaged the FHE sector
The elephant in the room: measuring carbon emissions from procurement, travel, waste & water
Durham University’s Procurement Service and Catering Department have worked in unison to provide a range of services to its 10 fully catered colleges and other catering...
A presentation from the 2012 Conference which explores how staff within and between institutions can work together to deliver cost savings, as well as positive environmental and...
Legal update for EAUC Members (August 2011) about the new 2011 waste legislation.
In this EAUC Member Spotlight see how City College Norwich segregates waste on site, in an unconventional, significant cost saving way.
A guide about batteries which are becoming an increasingly common power source for a wide range of appliances for both domestic and institutional appliance use.
An insight guide which is offered free to EAUC Members to help you to create and manage your own sustainable events.