The University of Edinburgh and Biffa are using their influence to help Scotland deliver its Zero Waste agenda. Staff and students are working with waste and recycling partner...
Researchers and practitioners at the University of Edinburgh have been working together to identify how principles of the Circular Economy can be embedded in Research, Learning...
SEPA and Zero Waste Scotland's guidance document on procuring waste services for public bodies and their contractors, with a focus on preventing waste-associated crime.
Student (Fine Art 2nd year) - Goldsmiths, University of London Margaret takes environmental conservation to heart. She is one of the more genuinely environmentally...
The Green + Blue Space is the Union΄s hub for environmental engagement. Starting each semester with a buzzing home and kitchenware give away, it hosts a wide variety of...
In line with EfSD goals, the newly developed course Interactions with the Environment encouraged students to advocate for the world in light of the Anthropocen
Over the past academic year, the University of Brighton has focused its efforts on tackling food waste in campus restaurants.
University of Reading was getting more and more waste toiletries from the guest bedrooms with no way of being able to recycle or give them away and this was known to be a...
Laboratories are places where innovative research takes place and where global challenges are solved. But laboratories have a big environmental impact in terms of energy, water...
Through implementing a comprehensive water management plan the University has reduced its water consumption by 20%; enough water to fully hydrate (8 glasses a day) our 30,000...
Sustainability is about making changes and inspiring a new approach to the way we live in the world, use its resources and interact with the rest of the ecosystem.
This is a campaign that encourages students at the end of the year to donate their unwanted items - promoting a reuse ethos and creating lasting partnerships across...
The Carbon Challenge is a completely self-funding competition which encourages a healthy rivalry to be the ‘greenest’ between the University’s various campus...
Edinburgh College is adopting a holistic approach to sustainability and carbon reduction. The college developed its first Carbon Management Plan in 2014
With nearly 6000 people practising recycling, reusing and reducing resources, Great Southern Institute of Technology’s Seeds of Sustainability project is flourishing.
Waste Watchers – Bin Monsters Come Alive The “Waste Watchers – Bin Monsters Come Alive” programme, was a campaign designed to teach correct recycling...
Going Green at Unitec! Launching its Environmental Sustainability Strategy in 2011 with an environmental fund for staff and a Going Green campaign to reinforce a culture of...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...