WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
NUS are building their work surrounding the SDGs, seeing them as a useful way of supporting and enhancing their work on freedom of access to education (quality, affordable...
FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...
We need to change the way we produce, supply, sell and consume food & drink. The Hospitality and Food Service Agreement is a voluntary agreement to support the sector in...
Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...
WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...
A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.
WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...
Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...
Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...
The Carbon Scenario Tool has been developed as a joint funded project between the University of Edinburgh and the Scottish Funding Council. The tool was designed principally to...
This webinar took place on 30th June 2016, with the video providing an introduction to the Carbon Scenario Tool background, structure and capabilities, and a live demonstration...
Pearl Costello, Environmental Officer, Royal Agricultural University emailed the Members’ network to ask, “Does anybody have a recommended supplier for mattresses...
Jack Connors, Sustainability Projects Officer, University of London emailed the Members’ network to say, “A few months ago we sent out a survey across UK...
Iain Patton, Chief Executive of the EAUC, has written to a number of MP's to encourage the government to fully embrace the potential of the Sustainable Development Goals and...
The University Caterers Organisation (TUCO) has recently announced the appointment of a new Chair to take the fast-moving organisation through the next progressive phase of its...
The Living Taking and Giving Back Library was developed by Margaret Jennings from Goldsmiths University of London. It is about discarded items that have been collected,...
Iain Patton, Chief Executive of the EAUC, has written to a number of MP's to encourage the government to fully embrace the potential of the Sustainable Development Goals...
To ensure that all of our members are up to speed with the Green Scorecard, we have asked AUDE and ARUP for permission to share their guidance on completing the Scorecard, which...