Anglia Ruskin University (ARU) has just launched a new sustainability and wellbeing behaviour change programme, known as ARUgreen. Operated by Green Rewards through its JUMP...
University College Cork (UCC) has had a hugely impressive sustainability start to the new academic year already. This week they have opened Ireland's first...
The University of Exeter's Environment and Sustainability Institute (ESI) has released a new Green Guide for laboratories. Laboratories should be on the frontline of...
Join us for the second in our series of bite size webinars for Global Goals Week! This 15-minute webinar (perfectly timed for elevenses!) will look at Goal 10 -...
This Engaging communities and Communicating Climate Change event will open with a Community Engagement Topic Support Network meeting and will be followed by a...
Businesses take the lead to drive down UK’s annual £20 billion food waste bill, equivalent to more than £300 per UK citizen. All major retailers and...
Looking to engage with your Human Resources Department on sustainability? Find more information through the Sustainability Engagement Guide
Looking to engage with your Marketing Department on sustainability? Find more information through the Sustainability Engagement Guide
Looking to engage with your Finance Department on sustainability? Find more information through the Sustainability Engagement Guide
Looking to engage with your Information Technology Department on sustainability? Find more information through the Sustainability Engagement Guide
Salix Finance are pleased to announce the dates and venues for the 2018 Colleges workshops. The workshops will run from late October to November at locations across England....
Join us for the first in our series of bite size webinars for Global Goals Week! This first 15-minute webinar (perfectly timed for elevenses!) will look at Goal 7 -...
The purpose of the 4th Modern Slavery &Human Rights in Supply Chain Conference is to equip businesses with actionable insights and a good understanding of how the issues of...
Looking to engage with your Catering Department on sustainability? Find more information through the Sustainability Engagement Guide
The University of Westminster is take a different approach to communicating the benefits of going vegetarian by using the 'Part-time Carnivore Loyalty Card'
The University of Cambridge’s Sustainable Food Policy aims to reduce the central catering department’s impact on the environment through, among other initiatives,...
The benefits of introducing a joint role between the Catering Department and Sustainability Team.
Academic researcher Callum Egan, working in the field of human-computer interaction, is developing permaculture-inspired sustainability gardens at Edinburgh Napier...
Bridgend College found an opportunity in an organisational restructuring to bring about a whole institutional approach to sustainability and extend this outside the usual...
Many institutions struggle to implement an institution-wide programme for recycling and reusing their electronic waste. University of the Highlands and Islands’ Perth...