Ensure sustainable consumption and production patterns.
Achieving Goal 12 requires a strong national framework for sustainable consumption and production that is integrated into national and sectoral plans, sustainable business practices and consumer behaviour, together with adherence to international norms on the management of hazardous chemicals and wastes.
Following on from last year's successful Cup of tea and an SDG series, timed to celebrate Global Goals Week, this year we once again brought you some brilliant SDG...
City of Glasgow College’s Jewellery Design Programme (part of the Faculty of Creative Industries' Craft & Design Department) signed the Incorporation of...
In 2016, the Royal Conservatoire of Scotland established a rooftop garden with the aim to gain some greenspace in a city centre where greenspace is limited. The garden, managed...
The University has partnered with BRITA to introduce a glass bottling scheme on campus. The filtered water dispenser will provide both still and sparkling water at catering...
In response to the Waste regulations (Scotland) entering into effect in January 2014 that requires food waste to be separated, the College developed its own composting...
Following a plastic awareness campaign and a student survey on the possibility of removing single use plastic items from the college's facilities, the college officially...
Green Gown Awards 2019 - Aston University - Finalist
Integrating Food into Urban Planning
The Students’ Union at UWE
The King’s Libraries Team - King’s College London
Associate Professor in Sustainable Construction and Surveying
Senior Lecturer in Human Resource Management
Deputy Director, Information, Technology and Digital Services Department
Site Technical Coordinator, Garment Technology
Laboratories Service Manager
University of the West of England
Exeter College Technology Centre
UWTSD Carmarthen Business School: Rethinking Business for a Changing World