Ensure sustainable consumption and production patterns.
Achieving Goal 12 requires a strong national framework for sustainable consumption and production that is integrated into national and sectoral plans, sustainable business practices and consumer behaviour, together with adherence to international norms on the management of hazardous chemicals and wastes.
Just the VEGANning
Making the right choice easy - Tasty food with a lower environmental impact
The big Winchester coffee cup innovation of 2016/17: From 3 to 33 in 100
Enactus Nottingham - Foodprint
Ditching the disposable for...The Loughborough Cup Another inspiring winner!
Power of the purse: Responsible procurement that reaches our people, projects and partners
University of Cumbria utilise AquaFund to smash sustainability goals for water, CO2 emissions and costs
University of Birmingham trials Unigreen Schemes resale service and in one year diverts 27,500kg into reuse and saves £45,000
Driving towards a sustainable fleet
Closing the waste loop
Blockchain in fashion
Edinburgh’s Swap and Reuse Hub (SHRUB) Co-operative
Inspiring the future generation - INSPIRE student internships
Balancing the Books: Creating a model of responsible fashion business education
Don’t waste your e-waste
Zero by 2040 The University of Edinburgh’s climate strategy
Continually greening Goldsmiths
Embedding sustainability at Aston University
Hands on Bristol - Live Architecture Lab
Green Move Out