The sensitive and beautiful restoration of historic Drake’s Place Gardens and Reservoir, and development of related activities, has been undertaken with - rather than for...
Bristol University Student Union reports on the results of its two-year 'Get Green' project funded by the NUS Students’ Green Fund.
In this EAUC Member Spotlight, see how South Devon College has fully embraced the Sustainable and Renewable Energy agenda.
The University of the West of England (UWE) have developed ‘Our Green City: Global Challenges, Bristol Solutions’, a free, six week online course.
This case study shares more about the Anyfin is Possible initiative where students at the University of Exeter Students’ Guild have been looking to raise awareness of...
How is sustainability structured at your university? Victoria Johnsen, Environmental & Cultural Change Manager, University of Surrey emailed the Members’ network...
One new COOL-PHASE unit has been installed in the ICT Room at Alderman Knight School to provide natural cooling within the area.
In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Following the workshop on the regulations held at the University of Birmingham on 4th June 2015 a copy of the presentation by Chris Smith, NMRO, has been placed on the AUE...
In this Meet a Member career profile, see how Laura Parry (Sustainability Officer) is engaging, motivating and inspiring staff, students and the public with the sustainability...
It is the ‘business’ of a university to offer learning opportunities which will equip students for their future lives and careers. In order to do this,...
The Royal Agricultural University installed a 500kW biomass boiler in 2011, which replaced carbon intensive and inefficient oil boilers to provide heat to four buildings (both...
Sean Jobling, Energy Manager, Newcastle University emailed the Members’ network to ask about recharging CRC costs
This report shows how universities are making efficiency gains, while working to deliver increased value from their estates for the benefit of student and staff plus the...