This case study shares more about the University of Greenwich's SDU approach to Twitter.
Member responses to a request to the Energy & Water Community of Practice about carbon and energy management plans
How is sustainability structured at your university? Victoria Johnsen, Environmental & Cultural Change Manager, University of Surrey emailed the Members’ network...
The first Cool-phase New Generation install was at Avondale Park Primary School on August 20th 2013
In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Following the workshop on the regulations held at the University of Birmingham on 4th June 2015 a copy of the presentation by Chris Smith, NMRO, has been placed on the AUE...
In this Meet a Member career profile, see how Elena Rivilla Lutterkort (Sustainability Officer) is bringing creativity to solutions on sustainability in her role at the London...
Jon Emmett, Sustainability Projects Officer, at London School of Economics and Political Science emailed the Members’ network asking for a quick straw poll of who...
Rhiannon Ford, Operations & Sustainability Manager, Kingston University emailed the London Region network to ask colleagues who they used to remove end of term items at...
The University of West London has invested £50 million to improve students' learning and social experience as part of Future Campus, an environmentally sustainable...
The Greenwich Sustainability Hub is a partnership project between the Student’s Union university of Greenwich, and the University of Greenwich. Its aim is to...
London College of Fashion’s Widening Participation Unit has nurtured a relationship with St Joseph’s Hospice in Hackney since 2011. Widening Participation have lead...
Local Wisdom is a research project led by University of the Arts London’s Centre for Sustainable Fashion with a network of seven universities in the UK, USA, Canada,...
The Making Project was a collaboration between University of the Arts London’s Centre for Sustainable Fashion, London College of Fashion and global, leading brand, Nike...