Universities Scotland's 2015 report on the valuable efficiencies that Scottish universities have found.
North Eastern Universities Purchasing Consortium (NEUPC) member Durham University has engaged in innovative research to meet its CSR goals, support the environment and achieve...
Newcastle University's Travel and Expenses Policy is led by Procurement and is filtered down to staff through management. The University is hopeful to see an improvement...
Fair Trade Policy and Fair Trade Steering Group Terms of Reference from Bournemouth University
Late Starter, Fast Runner – Collaborate to Innovate From catch up to innovation, UC may be a late starter, but has proved to be a fast runner in procuring a sustainable...
Print Procurement for a Sustainable Future Print Procurement for a Sustainable Future” has transformed the way the organisation prints, copies and faxes using smart...
Students and staff working together to deliver a common goal: raising awareness of Fair Trade as a tangible example of sustainability in practice.
As the University comprises about 50,000 students and staff, the consumer choices we make on campus matter. When we achieved Fair Trade Accreditation in 2012, we became...
Download a pdf of the guide, which folds to credit-card size, so that you can see for yourself the type of information or advice contained in it
A partnership between six higher education purchasing consortia in England is helping institutions achieve their sustainability targets through collaboration on national...
A useful website to help you ensure your institution is 'eating the season'.
Our Waste and Procurement Topic Support Networks met together on the 11th March 2015 to hold a day-long event on the Lifecycle of Electronics. The...
SPLC has released its Guidance for Leadership in Sustainable Purchasing v1.0. It provides extensive information on sustainable procurement in several different product categories
Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste
Field to fork, bringing the veg back home was the University of Brighton’s vision to see locally grown fruit and vegetables being served across all food and beverage...
The CSI is an independent index underpinned by sound academic research that allows suppliers to obtain a score of their social, economic and environmental sustainability...
By following the below link, you will be able to find out information about ReEntry, the service delivered by Interface to ensure their products have another life beyond their use.
The Higher Education Procurement Academy has worked with the City of Glasgow College to develop a series of online learning courses, specifically aimed at procurement.
A presentation by David Beards from the 13th Annual EAUC Conference 2009.
A presentation from the 2014 EAUC Conference about implementing a socially responsible side to your procurement policy.
This e-learning module is a guide to the sustainable procurement of the catering and food services.
A presentation from EAUC annual conference 2013 on implementing an ethical approach to procurement and supply
Eat your campus - a project to develop Loughborough University as an edible landscape as a presentation from Day 2 of the 17th EAUC Annual Conference 2013.
Wrap have launched a series of sustainable procurement e-learning modules which are free to use by registering.
A two page document about electronics - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about fruit - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about clothing - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about paper - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about Beauty - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about Banking - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about Beverages - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about Cleaning - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about oil and gas - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about steel - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about plastics - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about vegetables - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about seafood - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
A two page document about timber - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
The EAUC lead a 3 year Defra Environmental Action Fund (EAF) project to provide support to universities and colleges wanting to integrate sustainability into their procurement...
These guidance documents provide practical advice and information on how to make the business case for sustainable procurement, what the risks are and how a green team could help.
A suite of podcasts and video clips to support raising awareness of promoting poverty aware procurement on campus
This pamphlet is a practical guide to show public procurers how they can help address social concerns in what they buy and in their expectations of suppliers
The elephant in the room: measuring carbon emissions from procurement, travel, waste & water
A presentation from the EAUC Annual Conference 2011 on Sustainable Procurement & the Buy Right campaign.
A presentation from EAUC annual conference 2012 from Sustainable Procurement Centre of Excellence on embedding sustainability within procurement process and practice.
Durham University’s Procurement Service and Catering Department have worked in unison to provide a range of services to its 10 fully catered colleges and other catering...
This report examines the public procurement process across central and local government.
An insight guide which is offered free to EAUC Members to help you to create and manage your own sustainable events.
Office of Government Commerce guides on using the best practice solutions for buying energy considering risk and procurement.
A resource with guidance on developing sustainable timber procurement policies covering all timber and timber derived products