FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...
WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...
Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.
A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.
WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...
Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...
WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...
Pearl Costello, Environmental Officer, Royal Agricultural University emailed the Members’ network to ask, “Does anybody have a recommended supplier for mattresses...
Jack Connors, Sustainability Projects Officer, University of London emailed the Members’ network to say, “A few months ago we sent out a survey across UK...
The Living Taking and Giving Back Library was developed by Margaret Jennings from Goldsmiths University of London. It is about discarded items that have been collected,...
The past two years has seen a significant rise in the number of university procurement teams striving to embed sustainability into their processes and practice.
This workshop presentation is from the “Learning and Legacy: The Role of Education in Creating Healthier and Happier Cities” EAUC Annual Conference 2016, presented...
This example is from Interface's Net-Works programme, an inclusive business model that collects discarded fishing nets from coastal communities and recycles them.
Kat Thorne, Head of Sustainability, Kingston University emailed the London Region group to ask, “So the age old topic - waste. But a new question- has anyone used the...
Paul Roberts, Waste and Resources Manager, University of the West of England emailed the Members network to ask, “Does anyone have experience of making a recycling...
Abigail Dombey, Environmental Manager, University of Brighton emailed the Members’ network asking, “We’re about to go out to tender for our end of year...
Sarah Hayes, Environmental Data Analyst - Sustainability Hub, Kingston University emailed the Members’ network to ask, “I just wondered if anyone has tried to...
Andrew Thomas, Sustainability Engineer, University of Warwick emailed the Energy & Water Community of Practice to say, “This is my first time posting to this group....
Paul Monk, Waste Manager, Queen Mary University of London emailed the Members’ network with a question on waste duty of care. EAUC Member Responses Members can...
The University of East London (UEL) is a global learning community with over 28,000 students from more than 120 countries. Its vision is to achieve recognition as a successful...
At The University of Iceland, recycling has since 2009 played an important role in greening the university. The University of Iceland has recently made some changes to its...
This bi-annual meeting of the Waste Management Topic Support Network on 23rd February 2016 discussed reuse and repair with guest speakers from REMADE in Edinburgh,...
This training session is suitable for both Foundation and Advanced level delegates to participate in accredited CIWM training. Most modules are shared,...
Paul Monk, Waste Manager, Queen Mary University of London emailed the EAUC Members’ network to ask, “Just wondering if anyone uses the EDOC (Electronic Duty of...
Do you want to help your business take action on food waste prevention? WRAP's series of interactive digests, tailored to ten different themes such as fresh produce and...
"Food Futures: from business as usual to business unusual" is WRAP's ground breaking new report analysing 15 critical areas in the UK food system,
In this Meet a Member career profile, see how Liz Russell (Waste and Recycling Manager) is focused on the operational side of waste and recycling management, promoting...
Mat Jane, Head of Energy and Environment, The University of Winchester emailed the Members’ network asking, “Our new insurer UMAL is requesting that all bin...
Nicola Daly, Environmental Sustainability Manager and Pamela Brandwood, Energy Manager, Edge Hill University sent the following message to the NW Region network and the...
The Furniture and Equipment Re-use Service offers a range of workstations, storage solutions, and other items for sale at a low cost, presenting a sustainable and economic...
What more do you and your peers believe institutions could be doing to address environmental sustainability and social responsibility? This question was asked as part of the...
This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...
Alice Johnson, Waste Prevention and Engagement Assistant, The University of Manchester emailed the EAUC Members’ network to ask how colleagues encourage students to...
The University of Edinburgh and Biffa are using their influence to help Scotland deliver its Zero Waste agenda. Staff and students are working with waste and recycling partner...
Researchers and practitioners at the University of Edinburgh have been working together to identify how principles of the Circular Economy can be embedded in Research, Learning...
SEPA and Zero Waste Scotland's guidance document on procuring waste services for public bodies and their contractors, with a focus on preventing waste-associated crime.
Student (Fine Art 2nd year) - Goldsmiths, University of London Margaret takes environmental conservation to heart. She is one of the more genuinely environmentally...
The Green + Blue Space is the Union΄s hub for environmental engagement. Starting each semester with a buzzing home and kitchenware give away, it hosts a wide variety of...
In line with EfSD goals, the newly developed course Interactions with the Environment encouraged students to advocate for the world in light of the Anthropocen
Laboratories are places where innovative research takes place and where global challenges are solved. But laboratories have a big environmental impact in terms of energy, water...
Through implementing a comprehensive water management plan the University has reduced its water consumption by 20%; enough water to fully hydrate (8 glasses a day) our 30,000...
University of Reading was getting more and more waste toiletries from the guest bedrooms with no way of being able to recycle or give them away and this was known to be a...
Over the past academic year, the University of Brighton has focused its efforts on tackling food waste in campus restaurants.
Sustainability is about making changes and inspiring a new approach to the way we live in the world, use its resources and interact with the rest of the ecosystem.
This is a campaign that encourages students at the end of the year to donate their unwanted items - promoting a reuse ethos and creating lasting partnerships across...
Edinburgh College is adopting a holistic approach to sustainability and carbon reduction. The college developed its first Carbon Management Plan in 2014
The Carbon Challenge is a completely self-funding competition which encourages a healthy rivalry to be the ‘greenest’ between the University’s various campus...
With nearly 6000 people practising recycling, reusing and reducing resources, Great Southern Institute of Technology’s Seeds of Sustainability project is flourishing.