All Resources tagged “food”

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Sustainable Sharing Series - Ethical Food Standards – 15th Jul 2020

Dial in to EAUC's Sharing Series to hear from some peers in the sector about Ethical Food Standards such as Fairtrade, The Soil Association standard and The Sustainable...

Tags: food | food for life | Carbon Emissions | ethical sourcing
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Sustainable Sharing Series - Food Policy & Growing – 6th May 2020

For this session we heard from Anya Doherty at Foodsteps about calculating carbon foot prints for food and catering outlets and Bekki Laycock on community gardens and NUS...

Tags: Student Engagement | food | community | gardens
PDF
Farming for 1.5 Degrees - SRUC – 16th Sep 2019

SRUC have conducted a research project into reducing emissions from farming in order to make food production more sustainable. Researchers at SRUC form part of a new...

Tags: SDGs | food | sdgcasestudy | sruc | rural | farming
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Influence 2019! Ruminating on ruminants: The Cambridge Sustainable Food Policy – 6th Jul 2019

The University of Cambridge Sustainable Food Policy was launched two years ago, and has been widely recognised for its innovative approach (including with a Green Gown Award!),...

Tags: food | green | policy | 2019 | influence2019 | influence | gown | supply chain | Cambridge | free | Sustainable Food Policy | meat | amy | peter | ruminants | munroe | faure | lumb
PDF
Influence 2019! Influencing students’ behaviour via university infrastructure and service – 6th Jul 2019

This session offered insights from a research project entitled ‘Transition to more sustainable lives?: the impact of infrastructure and services on students’...

Tags: university | engagement | food | student | campus | 2019 | influence2019 | influence | Edinburgh | trust | Influence 2019 | fruit | infrastructure | vegetables | growing | student behaviour | carnegie | edible | rachael | howell
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Influence! 2019 - Bring Your Own Bowl: an event with influence? – 5th Jul 2019

From research to practice: Developing interventions with influence. Bring Your Own Bowl (BYOB) is a food waste behaviour change and student community building intervention.

Tags: waste | university | Student Engagement | recycling | food | Green Gown Awards 2018 | green | 2019 | influence2019 | influence | innovation | bristol | gown | england | UWE | winner | free | surplus | west | bowl | bring | drinking | own | predrinking | rachel | colley
PDF
Integrating Food into Urban Planning – 27th Nov 2018

Integrating Food into Urban Planning

Tags: food | agriculture | urban planning
PDF
Catering Department Sustainability Engagement Guide – 24th Sep 2018

Looking to engage with your Catering Department on sustainability? Find more information through the Sustainability Engagement Guide

Tags: Student Engagement | food | catering | staff engagement | food waste | fair trade | food for life | packaging | Single Use plastics | Sustainable Food Policy | coffee cups | single use cups
Web Page
University of Cambridge’s Sustainable Food Policy and Reducing Meat Consumption – 21st Sep 2018

The University of Cambridge’s Sustainable Food Policy aims to reduce the central catering department’s impact on the environment through, among other initiatives,...

Tags: engagement | food | carbon reduction | students | catering | staff | Engaging Professional Departments | University of Cambridge | whole institutional approach | food policy
Web Page
University of Westminster – Part-Time Carnivore Loyalty Card – 21st Sep 2018

The University of Westminster is take a different approach to communicating the benefits of going vegetarian by using the 'Part-time Carnivore Loyalty Card'

Tags: engagement | food | carbon reduction | students | catering | staff | communication | Engaging Professional Departments | whole institutional approach | University of Westminster
Web Page
University of Westminster – Sustainable Food Assistant role – 21st Sep 2018

The benefits of introducing a joint role between the Catering Department and Sustainability Team.

Tags: Student Engagement | engagement | food | catering | staff | food waste | Engaging Professional Departments | University of Westminster | job role
Podcast
Food for Life Served Here: Making Good Food the Easy Choice Webinar - Resource – 20th Oct 2017

The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...

Tags: procurement | food | carbon reduction | reporting | sustainable food | EAUC-Scotland | food for life | organic | certification | soil association | EAUC-S | silver | Sustainable Catering | bronze | Soil Association Scotland | Food Certification | Local Economy | Gold | Sustainably Sourced | Sustainable farming | Sustainably Sourced Food | Food for Life Served Here | Sustainable Agriculture
PDF
Space to Think – 6th Apr 2017

This workshop presentation is from the “Global Goals: Local Action” EAUC Annual Conference 2017, presented by Joe Bourne, Student Engagement Manager - Lancaster...

Tags: ESD | food | EAUCConf17 | growing
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Sustainable Food Systems: The Role of the City – 8th Dec 2016

UCL Press has announced the publication of an open access book by Robert Biel entitled : Sustainable Food Systems: The Role of the City. Download it free from...

Tags: food | behaviour change | agroecology | cities
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Food Waste Recycling Queen Margaret University – 3rd Nov 2016

Review of food and packaging waste recycling at Queen Margaret University

Tags: Scotland | recycling | case study | food | Zero Waste Scotland | food waste | queen margaret university | qmu | warp | bright green environmental placement
Web Page
Local Food – 2nd Nov 2016

When NUS launched our food growing programme Student Eats in 2015, we conducted some research among students to find out more about their eating habits and attitudes.

Tags: food | research | report | NUS | student attitudes | Student Eats
PDF
University of Winchester Sustainable Food Procurement Policy 2016 – 8th Jul 2016

University of Winchester present their Sustainable Food Procurement Policy 2016.

Tags: sustainability | procurement | food | report | policy | catering | sustainability report | University of Winchester
Web Page
WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...

Tags: waste | food | wrap | legislation | guidance | Northern Ireland
Web Page
PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...

Tags: waste | food | wrap | donation | surplus | PlanZheroes
PDF
Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...

Tags: waste | food | wrap | Zero Waste Scotland | doggy bag | take-home

Filter Search Results

All Resources tagged “food”

Sustainable Sharing Series - Ethical Food Standards – 15th Jul 2020

Sustainable Sharing Series - Food Policy & Growing – 6th May 2020

Farming for 1.5 Degrees - SRUC – 16th Sep 2019

Influence 2019! Ruminating on ruminants: The Cambridge Sustainable Food Policy – 6th Jul 2019

Influence 2019! Influencing students’ behaviour via university infrastructure and service – 6th Jul 2019

Influence! 2019 - Bring Your Own Bowl: an event with influence? – 5th Jul 2019

Integrating Food into Urban Planning – 27th Nov 2018

Catering Department Sustainability Engagement Guide – 24th Sep 2018

University of Cambridge’s Sustainable Food Policy and Reducing Meat Consumption – 21st Sep 2018

University of Westminster – Part-Time Carnivore Loyalty Card – 21st Sep 2018

University of Westminster – Sustainable Food Assistant role – 21st Sep 2018

Food for Life Served Here: Making Good Food the Easy Choice Webinar - Resource – 20th Oct 2017

Space to Think – 6th Apr 2017

Sustainable Food Systems: The Role of the City – 8th Dec 2016

Food Waste Recycling Queen Margaret University – 3rd Nov 2016

Local Food – 2nd Nov 2016

University of Winchester Sustainable Food Procurement Policy 2016 – 8th Jul 2016

WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

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