Dial in to EAUC's Sharing Series to hear from some peers in the sector about Ethical Food Standards such as Fairtrade, The Soil Association standard and The Sustainable...
For this session we heard from Anya Doherty at Foodsteps about calculating carbon foot prints for food and catering outlets and Bekki Laycock on community gardens and NUS...
SRUC have conducted a research project into reducing emissions from farming in order to make food production more sustainable. Researchers at SRUC form part of a new...
The University of Cambridge Sustainable Food Policy was launched two years ago, and has been widely recognised for its innovative approach (including with a Green Gown Award!),...
This session offered insights from a research project entitled ‘Transition to more sustainable lives?: the impact of infrastructure and services on students’...
From research to practice: Developing interventions with influence. Bring Your Own Bowl (BYOB) is a food waste behaviour change and student community building intervention.
Integrating Food into Urban Planning
Looking to engage with your Catering Department on sustainability? Find more information through the Sustainability Engagement Guide
The University of Cambridge’s Sustainable Food Policy aims to reduce the central catering department’s impact on the environment through, among other initiatives,...
The University of Westminster is take a different approach to communicating the benefits of going vegetarian by using the 'Part-time Carnivore Loyalty Card'
The benefits of introducing a joint role between the Catering Department and Sustainability Team.
The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...
This workshop presentation is from the “Global Goals: Local Action” EAUC Annual Conference 2017, presented by Joe Bourne, Student Engagement Manager - Lancaster...
UCL Press has announced the publication of an open access book by Robert Biel entitled : Sustainable Food Systems: The Role of the City. Download it free from...
Review of food and packaging waste recycling at Queen Margaret University
When NUS launched our food growing programme Student Eats in 2015, we conducted some research among students to find out more about their eating habits and attitudes.
University of Winchester present their Sustainable Food Procurement Policy 2016.
WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...
Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...