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PDF
A factsheet from the Sustainable Restaurant Association about food seasonality
Tags:
food | catering | menu | seasonality | seasons
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PDF
A factsheet from the Sustainable Restaurant Association about how to deal with the discarding of fats and mitigate the environmental issues associated with irresponsible waste...
Tags:
waste | food | catering | Disposal | commercial | kitchen | fats
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PDF
A factsheet from the Sustainable Restaurant Association about how the Producer Responsibility Obligations (Packaging Waste) Regulations may affect you and how Valpak can help.
Tags:
waste | food | catering | legal | Regulations | resource | packaging | valpak
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Powerpoint
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by University of Roehampton falls under the Partnership and...
Tags:
sustainability | food | EAUCConf15 | organic | drink | growhampton | Green Fund | vegetables | farmers' market
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Powerpoint
This presentation is from the Student Sustainability Summit 2015, in partnership with NUS and People & Planet, presented by Incredible Edible, NUS and Leeds University Union.
Tags:
food | student | EAUCConf15 | SSS15
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PDF
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Resource Futures Ltd falls under the Learning, Teaching and...
Tags:
waste | food | behaviour change | EAUCConf15 | LFHW
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PDF
This toolkit will help you to reduce food waste, reduce your business costs and reduce your impact on the environment.
Tags:
waste | food | wrap | toolkit
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Web Page
Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste
Tags:
waste | procurement | food | wrap | supply chain | hospitality | information
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PDF
One of Nottingham Trent University’s strategic aims is to ‘provide a learning and working environment that inspires and promotes a culture of ambition, community and...
Tags:
sustainability | awards | education | food
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PDF
Our DIY food waste audit provides a simple step-by-step guide to measuring your food waste streams, so you can find out where food waste is coming from and put actions in place...
Tags:
waste | guide | food
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News
Day 7 of EAUC Sustainable Christmas is Procurement and Supplier Engagement
Thinking about your suppliers and what you're purchasing at Christmas is one of the most...
Tags:
waste | food | efficiency | resource
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Video
Field to fork, bringing the veg back home was the University of Brighton’s vision to see locally grown fruit and vegetables being served across all food and beverage...
Tags:
sustainability | awards | education | procurement | food | drink
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PDF
Growhampton is a sustainability initiative with a big focus on food – from the seed to plate and palate, from its edible campus, to its bee hives and The Hive sustainability café
Tags:
sustainability | awards | education | food | drink | growhampton
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Web Page
Since its launch in 2014 the Working on Waste campaign has engaged with nearly 2 million people nationwide, raising employee awareness of household food waste and sharing tips...
Tags:
waste | Student Engagement | engagement | food | community | wrap | catering | training | staff engagement | toolkit | organisation | reductions | activities
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PDF
The University of Manchester catering service strives to offer healthy, sustainable catering that is produced, processed and traded in ways that; contribute to the local...
Tags:
energy | waste | guide | food | higher education institution | fairtrade | catering | Procurement and Supplier Engagement | Leadership Governance | environmental impacts | Seasonal | health and well being | Regional | Animal Wlefare
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Powerpoint
A presentation from the EAUC annual conference 2014 on the good food agenda in FHE communities, stories from a Student Coop, a University Chef, and the Soil Association's...
Tags:
food | catering | EAUCConf14 | organic | soil | association
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Web Page
WRAP provides an online tool with advice and information for businesses in the hospitality and foodservice sectors, including actions and processes that can prevent food and...
Tags:
waste | recycling | guide | food | case study | resource efficiency and waste | Operational | toolkit | Partnership Engagement | Tools | hospitality | packaging
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PDF
Throwing food away costs much more than just the waste disposal bill; there is the cost of the food itself, the fuel used to cook it and the wages paid to staff to prepare it...
Tags:
waste | guide | food | wrap | resource efficiency and waste | Operational | management | food waste | Partnership Engagement | hospitality | Action | solution
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Web Page
The Hospitality and Food Service Agreement is a voluntary agreement funded by all four nation’s governments to support the sector in reducing waste and recycling more
Tags:
waste | food | wrap | hospitality | agreement
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PDF
EAUC Member responses about Keep Cup and other ways of encouraging the use of recyclable cups.
Tags:
recycling | food | catering | Operational | reuse | estates operations | Procurement and Supplier Engagement | Background Information | drink
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PDF
EAUC Member responses from a question about experiences of managing halls waste and communicating instructions to students, including international students.
Tags:
waste | food | halls | accommodation
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PDF
A case study from Nottingham Trent University's Environment Team about their journey to achieve Catering Mark standards.
Tags:
food | catering | silver | mark | bronze
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PDF
Summary and resources from the joint procurement and waste topic support network
Monday 22 April 2013, hosted by University of Edinburgh
There was a great buzz about the...
Tags:
waste | food | cycle | purchasing
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Powerpoint
Eat your campus - a project to develop Loughborough University as an edible landscape as a presentation from Day 2 of the 17th EAUC Annual Conference 2013.
Tags:
procurement | food | community | fruit | EAUCConf13 | planting | orchard | plants
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PDF
EAUC Member responses which provides a comparison of food waste processing in the sector.
Tags:
waste | food | FE | catering | HE | further | higher | collection
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PDF
A two page document about fruit - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
Tags:
waste | procurement | food | campus | poverty | fruit
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PDF
A two page document about Beverages - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
Tags:
procurement | food | campus | poverty | Aware | Promoting | drink
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PDF
A two page document about seafood - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
Tags:
waste | procurement | food | campus | poverty | seafood
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PDF
A two page document about vegetables - one of the 14 key commodity/service areas chosen to cover the main areas of procurement relevant to poverty issues.
Tags:
procurement | food | campus | poverty
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PDF
EAUC Member responses about the use of food waste bins for restaurants.
Tags:
waste | recycling | food | catering | bin | restaurant
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Video
This is a video of a presentation from the Day 2 Keynote Address at the 2011 Annual Conference from Martin Hulme, Managing Director, Co-operative Estates.
Tags:
food | ethical | banking | regeneration
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Powerpoint
Durham University’s Procurement Service and Catering Department have worked in unison to provide a range of services to its 10 fully catered colleges and other catering...
Tags:
waste | procurement | food | catering | love | hate
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PDF
An insight guide which is offered free to EAUC Members to help you to create and manage your own sustainable events.
Tags:
waste | procurement | food | conference | sustainable | eauc | workshop | insight guide | event
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Web Page
Nottingham Trent University (NTU) is the first University to receive the Silver Food for Life Catering Mark by the Soil Association for producing a large volume of student meals
Tags:
food | Nottingham | life | award | Trent | silver
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Web Page
Love Food Hate Waste aims to raise awareness of the need to reduce food waste and help us take action. It shows that by doing some easy practical everyday things in the home we...
Tags:
waste | food | wrap | resource efficiency and waste | environment | reduction | video | resources | Partnership Engagement | Background Information | awareness
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Web Page
'How is it recycled?' is a series of videos produced by the Waste and Resources Action Programme (WRAP) and 'RecycleNow' providing useful information about...
Tags:
waste | food | paper | garden | plastic | Electrical | recycled | cans | cartons | bottles
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PDF
EAUC Member responses about sustainable food policies and reduced meat catering.
Tags:
carbon | food | policy | catering | meat | vegetarian
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