All Resources tagged “food”

Displaying 1–50 of 87 results | View 20 50 100 per page

Word Document
How will we Eat in a Net Zero Future? – 16th Dec 2021

Net Zero eating is the future; it endorses self-sustainability and strives to produce food without any negative environmental impacts. Every step of the food production process...

Tags: food | net zero | carbon footprint | dietary
Web Page
Love Food Hate Waste - brought to you by WRAP – 15th Mar 2021

Love Food Hate Waste - brought to you by WRAP

Tags: waste | engagement | food | students | behaviour change | wrap | waste reduction
Not available
Sustainable Sharing Series - Ethical Food Standards – 15th Jul 2020

Dial in to EAUC's Sharing Series to hear from some peers in the sector about Ethical Food Standards such as Fairtrade, The Soil Association standard and The Sustainable...

Tags: food | food for life | Carbon Emissions | ethical sourcing
Not available
Sustainable Sharing Series - Food Policy & Growing – 6th May 2020

For this session we heard from Anya Doherty at Foodsteps about calculating carbon foot prints for food and catering outlets and Bekki Laycock on community gardens and NUS...

Tags: Student Engagement | food | community | gardens
PDF
Farming for 1.5 Degrees - SRUC – 16th Sep 2019

SRUC have conducted a research project into reducing emissions from farming in order to make food production more sustainable. Researchers at SRUC form part of a new...

Tags: SDGs | food | sdgcasestudy | sruc | rural | farming
Web Page
Our Sustainable Food Journey - University of Cambridge – 11th Sep 2019

'Our Sustainable Food Journey’, a report on the University of Cambridge’s Sustainable Food Policy, in particular quantifying the impact this has had since its...

Tags: biodiversity | food | University of Cambridge | sustainable food journey
PDF
Influence 2019! Ruminating on ruminants: The Cambridge Sustainable Food Policy – 6th Jul 2019

The University of Cambridge Sustainable Food Policy was launched two years ago, and has been widely recognised for its innovative approach (including with a Green Gown Award!),...

Tags: food | policy | green | 2019 | influence2019 | influence | supply chain | gown | Cambridge | free | Sustainable Food Policy | meat | amy | peter | ruminants | lumb | munroe | faure
PDF
Influence 2019! Influencing students’ behaviour via university infrastructure and service – 6th Jul 2019

This session offered insights from a research project entitled ‘Transition to more sustainable lives?: the impact of infrastructure and services on students’...

Tags: university | engagement | food | student | campus | 2019 | influence2019 | influence | Edinburgh | Influence 2019 | trust | fruit | infrastructure | vegetables | growing | student behaviour | carnegie | edible | howell | rachael
PDF
Influence! 2019 - Bring Your Own Bowl: an event with influence? – 5th Jul 2019

From research to practice: Developing interventions with influence. Bring Your Own Bowl (BYOB) is a food waste behaviour change and student community building intervention.

Tags: waste | Student Engagement | university | recycling | food | Green Gown Awards 2018 | green | 2019 | influence2019 | influence | innovation | bristol | gown | england | UWE | winner | free | surplus | west | own | predrinking | bowl | bring | drinking | rachel | colley
PDF
Integrating Food into Urban Planning – 27th Nov 2018

Integrating Food into Urban Planning

Tags: food | agriculture | urban planning
PDF
Catering Department Sustainability Engagement Guide – 24th Sep 2018

Looking to engage with your Catering Department on sustainability? Find more information through the Sustainability Engagement Guide

Tags: Student Engagement | food | catering | food waste | staff engagement | fair trade | food for life | packaging | Single Use plastics | Sustainable Food Policy | single use cups | coffee cups
Web Page
University of Cambridge’s Sustainable Food Policy and Reducing Meat Consumption – 21st Sep 2018

The University of Cambridge’s Sustainable Food Policy aims to reduce the central catering department’s impact on the environment through, among other initiatives,...

Tags: engagement | food | carbon reduction | students | catering | staff | University of Cambridge | Engaging Professional Departments | whole institutional approach | food policy
Web Page
University of Westminster – Sustainable Food Assistant role – 21st Sep 2018

The benefits of introducing a joint role between the Catering Department and Sustainability Team.

Tags: Student Engagement | engagement | food | catering | staff | food waste | Engaging Professional Departments | University of Westminster | job role
Web Page
University of Westminster – Part-Time Carnivore Loyalty Card – 21st Sep 2018

The University of Westminster is take a different approach to communicating the benefits of going vegetarian by using the 'Part-time Carnivore Loyalty Card'

Tags: engagement | food | carbon reduction | students | catering | staff | communication | Engaging Professional Departments | whole institutional approach | University of Westminster
Podcast
Food for Life Served Here: Making Good Food the Easy Choice Webinar - Resource – 20th Oct 2017

The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...

Tags: procurement | food | carbon reduction | reporting | sustainable food | EAUC-Scotland | food for life | organic | certification | soil association | EAUC-S | silver | Sustainable Catering | bronze | Soil Association Scotland | Food for Life Served Here | Sustainable Agriculture | Food Certification | Local Economy | Gold | Sustainably Sourced | Sustainable farming | Sustainably Sourced Food
PDF
Space to Think – 6th Apr 2017

This workshop presentation is from the “Global Goals: Local Action” EAUC Annual Conference 2017, presented by Joe Bourne, Student Engagement Manager - Lancaster...

Tags: ESD | food | EAUCConf17 | growing
PDF
Sustainable Food Systems: The Role of the City – 8th Dec 2016

UCL Press has announced the publication of an open access book by Robert Biel entitled : Sustainable Food Systems: The Role of the City. Download it free from...

Tags: food | behaviour change | cities | agroecology
PDF
Food Waste Recycling Queen Margaret University – 3rd Nov 2016

Review of food and packaging waste recycling at Queen Margaret University

Tags: Scotland | recycling | food | case study | Zero Waste Scotland | food waste | queen margaret university | qmu | warp | bright green environmental placement
Web Page
Local Food – 2nd Nov 2016

When NUS launched our food growing programme Student Eats in 2015, we conducted some research among students to find out more about their eating habits and attitudes.

Tags: food | research | report | NUS | student attitudes | Student Eats
PDF
University of Winchester Sustainable Food Procurement Policy 2016 – 8th Jul 2016

University of Winchester present their Sustainable Food Procurement Policy 2016.

Tags: sustainability | procurement | food | report | policy | catering | sustainability report | University of Winchester
Web Page
WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...

Tags: waste | food | wrap | legislation | guidance | Northern Ireland
Web Page
PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...

Tags: waste | food | wrap | donation | surplus | PlanZheroes
PDF
Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...

Tags: waste | food | wrap | Zero Waste Scotland | doggy bag | take-home
Web Page
FareShare - fighting hunger, tackling food waste – 5th Jul 2016

FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...

Tags: waste | food | wrap | donation | fareshare
Web Page
WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...

Tags: waste | food | wrap | information
Powerpoint
WRAP - Taking action on waste: the business case – 4th Jul 2016

A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.

Tags: waste | food | wrap
PDF
WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...

Tags: waste | food | case study | wrap | meter | Sodexo
Web Page
WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...

Tags: waste | food | wrap | resources | hospitality
Web Page
FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...

Tags: waste | food | wrap | tips | foodSave
Web Page
Unilever's Food Waste Reduction – 4th Jul 2016

Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.

Tags: waste | food | wrap | App | unilever
PDF
Sustainable Food Policy - Feb 2016 Member Responses – 22nd Feb 2016

Emily Dunning, Living Laboratory for Sustainability Coordinator, University of Cambridge emailed the Members’ network to ask, “Does anyone have a sustainable food...

Tags: food | Member responses | policy
Web Page
WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

Do you want to help your business take action on food waste prevention? WRAP's series of interactive digests, tailored to ten different themes such as fresh produce and...

Tags: waste | food | wrap | webinar | digest
PDF
Food as a sustainability issue in Preschool Education Training – 18th Jan 2016

Future preschool teachers are given a session on how the theme 'food' can be implemented in a sustainable way among preschoolers, with a balance between theory and...

Tags: sustainability | ESD | curriculum | food | students | Ecocampus (Belgium) | Artevelde university college | Djapo
PDF
Ecotrophelia – 14th Jan 2016

FEVIA Trophy and Ecotrophelia are innovation competitions for food. They are aimed at the Flemish education sector and are organised by FEVIA, the Belgian Food Industry...

Tags: sustainability | food | students | Ecocampus (Belgium) | competitions
PDF
WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

"Food Futures: from business as usual to business unusual" is WRAP's ground breaking new report analysing 15 critical areas in the UK food system,

Tags: waste | Student Engagement | curriculum | food | report | wrap | reseach
Web Page
Green Gown Awards Australasia 2015 – Student Engagement - Highly Commended – 20th Nov 2015

Greening RMIT is a student-run project dedicated to promoting sustainable food and gardening on campus. Through hands-on education and community building events, we hope to...

Tags: sustainability | Student Engagement | International | food | Green Gown Awards Australasia | 2015 | garden | RMIT University
PDF
WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...

Tags: waste | guide | food | wrap | catering
PDF
Wirral Borough Council - Excellence in Catering Procurement – 9th Sep 2015

For Wirral Council, one of the biggest benefits of buying school meal ingredients through TUCO is the time it frees up for catering and Procurement staff.

Tags: procurement | food | food services | Excellence in Catering Procurement
PDF
Sefton Metropolitan Borough Council – 9th Sep 2015

Since joining TUCO, Sefton Council’s school meals service has saved an average of 10% on a wide range of products. But it is the due diligence around food safety that they...

Tags: food | catering | savings | school meals | food safety
Video
Green Gown Awards 2015 – Student Engagement - University of St Andrews - Highly Commended – 8th Sep 2015

A coalition of students, staff and local residents have come together under the Transition Town banner to undertake a range of sustainability projects tackling climate change...

Tags: sustainability | green gown awards | energy | Scotland | Student Engagement | food | behaviour change | travel | University of St Andrews | economy | transition | Transition Network | Transition University of St Andrews | Transition Universities
Video
Green Gown Awards 2015 – Student Engagement - University of Stirling Students' Union - Finalist – 8th Sep 2015

The Green + Blue Space is the Union´s hub for environmental engagement. Starting each semester with a buzzing home and kitchenware give away, it hosts a wide variety of...

Tags: sustainability | green gown awards | waste | Scotland | Student Engagement | recycling | food | transition | garden | University of Stirling | orchard
Powerpoint
WRAP - Preventing waste in the hospitality and food service sector – 23rd Jun 2015

Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...

Tags: food | wrap | hospitality | screencast | EHP
Web Page
WRAP - Support for the hospitality and food service sector Prezi – 23rd Jun 2015

An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste

Tags: waste | food | wrap | presentation | Prezi | hodpitality
PDF
WRAP - Food safety legislation – 22nd Jun 2015

WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.

Tags: waste | food | wrap | legislation | matrix
Powerpoint
WRAP - Menu planning for preventing food waste – 22nd Jun 2015

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.

Tags: waste | food | wrap | planning | menu | HaFS
PDF
WRAP - Want to cut the cost of food? Information sheet – 22nd Jun 2015

The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...

Tags: waste | food | wrap
Video
WRAP - Chef Masterclass videos – 22nd Jun 2015

Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...

Tags: waste | food | wrap | video | chef | masterclass
PDF
Food growing at Aston University – 28th Apr 2015

This case study shares more about an initiative where staff and students at Aston University are being given the opportunity to grow their own food thanks to a new initiative...

Tags: engagement | biodiversity | food | student | campus | green | staff | garden | city
Web Page
Food hacks to keep your food fresher for longer – 17th Apr 2015

A blog post from De Montfort University (DMU) sustainability team that shares some useful tips on keeping your food fresher for longer.

Tags: waste | food | student | tool | packaging | tips | fresh
Web Page
Eat the seasons – 14th Apr 2015

A useful website to help you ensure your institution is 'eating the season'.

Tags: energy | engagement | procurement | food | student | staff | economy | nature | Seasonal | fresh

Filter Search Results

UK & Ireland Green Gown Awards

All Resources tagged “food”

How will we Eat in a Net Zero Future? – 16th Dec 2021

Love Food Hate Waste - brought to you by WRAP – 15th Mar 2021

Sustainable Sharing Series - Ethical Food Standards – 15th Jul 2020

Sustainable Sharing Series - Food Policy & Growing – 6th May 2020

Farming for 1.5 Degrees - SRUC – 16th Sep 2019

Our Sustainable Food Journey - University of Cambridge – 11th Sep 2019

Influence 2019! Ruminating on ruminants: The Cambridge Sustainable Food Policy – 6th Jul 2019

Influence 2019! Influencing students’ behaviour via university infrastructure and service – 6th Jul 2019

Influence! 2019 - Bring Your Own Bowl: an event with influence? – 5th Jul 2019

Integrating Food into Urban Planning – 27th Nov 2018

Catering Department Sustainability Engagement Guide – 24th Sep 2018

University of Cambridge’s Sustainable Food Policy and Reducing Meat Consumption – 21st Sep 2018

University of Westminster – Sustainable Food Assistant role – 21st Sep 2018

University of Westminster – Part-Time Carnivore Loyalty Card – 21st Sep 2018

Food for Life Served Here: Making Good Food the Easy Choice Webinar - Resource – 20th Oct 2017

Space to Think – 6th Apr 2017

Sustainable Food Systems: The Role of the City – 8th Dec 2016

Food Waste Recycling Queen Margaret University – 3rd Nov 2016

Local Food – 2nd Nov 2016

University of Winchester Sustainable Food Procurement Policy 2016 – 8th Jul 2016

WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

FareShare - fighting hunger, tackling food waste – 5th Jul 2016

WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP - Taking action on waste: the business case – 4th Jul 2016

WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

Unilever's Food Waste Reduction – 4th Jul 2016

Sustainable Food Policy - Feb 2016 Member Responses – 22nd Feb 2016

WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

Food as a sustainability issue in Preschool Education Training – 18th Jan 2016

Ecotrophelia – 14th Jan 2016

WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

Green Gown Awards Australasia 2015 – Student Engagement - Highly Commended – 20th Nov 2015

WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

Wirral Borough Council - Excellence in Catering Procurement – 9th Sep 2015

Sefton Metropolitan Borough Council – 9th Sep 2015

Green Gown Awards 2015 – Student Engagement - University of St Andrews - Highly Commended – 8th Sep 2015

Green Gown Awards 2015 – Student Engagement - University of Stirling Students' Union - Finalist – 8th Sep 2015

WRAP - Preventing waste in the hospitality and food service sector – 23rd Jun 2015

WRAP - Support for the hospitality and food service sector Prezi – 23rd Jun 2015

WRAP - Food safety legislation – 22nd Jun 2015

WRAP - Menu planning for preventing food waste – 22nd Jun 2015

WRAP - Want to cut the cost of food? Information sheet – 22nd Jun 2015

WRAP - Chef Masterclass videos – 22nd Jun 2015

Food growing at Aston University – 28th Apr 2015

Food hacks to keep your food fresher for longer – 17th Apr 2015

Eat the seasons – 14th Apr 2015

Connect

Stay Informed