The BSRIA Market Intelligence Team has published a news report on the future market for data centre cooling. The report contains some interesting information on future cooling...
In August 2015 Amy Hill, Travel Plan Co-Ordinator, University of Exeter emailed the Transport Planning Community of Practice to ask Members if they could offer any ideas or...
UEA’s food operation was making annual losses of £600,000 until a new catering head was hired. Disciplined management procedures have cut costs...
A decade ago the University of Reading’s catering service was losing £600k a year. But following a major re-organisation and refurbishment, the in-house operation...
In the five years as Director of Sustainability Development at CCCU, Peter has been described, by an ex. colleague, as taking the institution from “zero to hero”...
Alex has embarked on a mission, to converge a place of flourishing learning with being an ‘Edible Campus’. With no formal pedagogical role, he is teaching staff and...
Dr Aled Jones is the inaugural Director of the Global Sustainability Institute (GSI) at Anglia Ruskin University. Over the past four years he has built the GSI from a good idea...
Janet Sanders, Energy Advisor, Aberystwyth University, emailed the EAUC Transport Community of Practice to ask how colleagues at other universities deal with the bikes left...
Since 2012, the Department of Plant Sciences at the University of Cambridge has been developing LED lighting capable of growing a wide range of plants under controlled...
Through Professor Jeremy Sanders’ inspirational leadership, the University of Cambridge’s approach to embedding sustainability into the institution’s thinking,...
The University of Reading’s Making Beer Green Initiative is specifically focussed on improving the sustainability of its seven bar operations spread across seven sites.
Over the past academic year, the University of Brighton has focused its efforts on tackling food waste in campus restaurants.
University of Reading was getting more and more waste toiletries from the guest bedrooms with no way of being able to recycle or give them away and this was known to be a...
The University of Brighton’s Green Growth Platform supports a thriving green sector in Sussex through a menu of 1-2-1 business support, innovation and R&D support,...
Since 2008, the University’s holistic approach to environmental management has enabled staff and students to come together and deliver significant and quantifiable...
Since 2007 the university has been addressing sustainability across the whole institution; sustainability is cited in the Strategic Plan as a core value of the University.
Keeping Oxford Brookes University moving is a daily challenge. With 2,800 staff and 18,500 students, Brookes needs a clean, green and sustainable means of getting people between...
Crome Court is UEA’s newest and most energy-efficient accommodation block. The BREEAM Excellent project came in £800,000 under budget, and as one of the first projects in...
The Brighton Waste House is the first permanent carbon negative public building in Europe to be constructed from approximately 90% waste and surplus material
Seen to be Green champions a Living Curriculum that is delivered in and beyond the classroom, using gallery and outdoor space and the café
EAUC Member responses to suggestions or recommendations regarding sustainable bag suppliers that are better than the standard photodegradable polyethylene.
Waste reduction via implementing waste reduction and recycling initiatives by engaging with a wide range of stakeholders.
A case study on how Cambridge University Hospitals used smart monitoring to improve waste management performance.
How is sustainability structured at your university? Victoria Johnsen, Environmental & Cultural Change Manager, University of Surrey emailed the Members’ network...
A computer room used by the Faculty of Science and Technology at Anglia Ruskin University in Cambridge had its aging air conditioning system replaced with two Cool-phase systems
In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Following the workshop on the regulations held at the University of Birmingham on 4th June 2015 a copy of the presentation by Chris Smith, NMRO, has been placed on the AUE...
North Hertfordshire College approached d+b facades with regard to cladding an old 1960’s building. From the first contact to completion they worked with the...
The University of Reading £250,000 energy efficiency overhaul of fume cupboards in 2 large teaching laboratories is achieving substantial savings of £90,500 and 343...
The Sustainability Team at the University of Reading works with local bus company Reading Buses to provide an excellent service for staff, students and visitors. Responsiveness...
The Adapt Low Carbon Group at the University of East Anglia have developed and managed a number of investment vehicles to assist SME businesses. The Low Carbon Innovation Fund...
The Adapt Low Carbon Group at the University of East Anglia manages the InCrops Programme, a 7 year £5.2 m project co-funded by the European Regional Development Fund. The...
Sustainable Supply Chains through Innovation (SUSCIN) was led by CfSD between 2009-2012. SUSCIN aimed to build capacity of SME suppliers of eco-innovative...
The Julian Study Centre (JSC) has raised the bar for sustainability on a campus which has a reputation for energy efficient award winning buildings, and is the first aiming for...
The Enterprise Centre (TEC) will be the UK’s greenest commercial building, targeting both BREEAM Outstanding and Passivhaus Certification. At £13.4m and with 3,400m2...
The Connecting Children and Nature Network is a cross-disciplinary partnership between Canterbury Christ Church University and a range of local organisations (including schools,...
Sean Jobling, Energy Manager, Newcastle University emailed the Members’ network to ask about recharging CRC costs
This report provides an update on the second year of the University of Cambridge’s Living Laboratory for Sustainability.
This report shows how universities are making efficiency gains, while working to deliver increased value from their estates for the benefit of student and staff plus the...
Canterbury Christ Church University has been developing environmental perspectives, not only in conjunction with the local community, but also with partners overseas....
The Education for Sustainable Development Toolkit is based on the idea that communities and educational systems within communities need to dovetail their sustainability...
Download a pdf of the guide, which folds to credit-card size, so that you can see for yourself the type of information or advice contained in it
The refurbishment of Nescot College included the addition of a dramatic raked gable end
A case study from British Gas about how BMSI has helped the fast-growing University of Brighton to reduce costs and improve control.