Jack Connors, Sustainability Projects Officer, University of London emailed the Members’ network asking, “We are moving to a centralised printing set-up and we...
Nicola Daly, Environmental Sustainability Manager and Pamela Brandwood, Energy Manager, Edge Hill University sent the following message to the NW Region network and the...
Need a little animation in your day? We promise it counts as work! Check out the 4:37 animated video created by Sustainability Illustrated and based on the work of...
Salix Client Case Studies have been developed by Salix to promote and communicate how Salix funding has been used by a wide range of public sector clients to complete energy...
Simon Chubb, Environmental Manager, Anglia Ruskin University emailed the Members’ network with this request, “I’d be grateful to hear from anyone who could...
Liz Thompson, Environmental Compliance Officer, Nottingham Trent University emailed the Members’ network to ask, “Do any universities have Energy Performance...
Over three years, the ‘Clever Classrooms’ project analysed the impact of social and environmental factors on learning environments in primary schools.
Learn for late 2015 human rights policy will impact the cleaning industry.
What more do you and your peers believe institutions could be doing to address environmental sustainability and social responsibility? This question was asked as part of the...
Emma Crowther, Travel & Transport Manager, University of Edinburgh emailed the EAUC Transport Planning Network Community of Practice to ask about colleagues' experiences...
This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...
Alice Johnson, Waste Prevention and Engagement Assistant, The University of Manchester emailed the EAUC Members’ network to ask how colleagues encourage students to...
John McCann, Transport Services Manager, Queen’s University Belfast emailed the EAUC Transport Planning Network Community of Practice with his concerns over setting up a...
Rebecca Allen, Sustainability Officer, Newcastle University emailed the Transport Planning Community of Practice to ask, “I’m shortly putting together a briefing...
Fiona Macey, Sustainable Travel & Transport Manager, University of York, emailed the Transport Planning Community of Practice to ask, “I was wondering if anyone can...
Research published by sustainability consultancy Brite Green shows universities in England have fallen further behind their own targets and the national carbon targets set by...
The BSRIA Market Intelligence Team has published a news report on the future market for data centre cooling. The report contains some interesting information on future cooling...
In August 2015 Amy Hill, Travel Plan Co-Ordinator, University of Exeter emailed the Transport Planning Community of Practice to ask Members if they could offer any ideas or...
Not many universities have an on site farm. Harper Adams has used theirs to create a farm to fork university catering philosophy.
First in a new role at the University of Warwick, David has supported and championed projects, ideas and initiatives to improve the impact the University has on its environment
Director of Sustainability, University of Worcester Under Katy’s leadership the University of Worcester has developed and maintained an excellent performance profile,...
When Serena started working at the College in 2009, sustainability was not a core priority. Initially Serena concentrated her work on creating policies, plans and procedures to...
Janet Sanders, Energy Advisor, Aberystwyth University, emailed the EAUC Transport Community of Practice to ask how colleagues at other universities deal with the bikes left...
Creative Energy Homes: Low-Energy and Zero-Carbon Housing – a living test-site for energy efficient technologies A long-term development of seven “Creative Energy...
Helium is a non-renewable resource and is essential for the operation of MRI scanners and magnets supporting research into drug discovery to cure such diseases as...
Enactus Nottingham is an initiative within The University of Nottingham where students are given a platform to create social enterprises focused around solving large economic,...
CU Social Enterprise CIC is a social enterprise set up by Coventry University to help staff and students of Coventry University set up social enterprises of their own.
Sustainability is about making changes and inspiring a new approach to the way we live in the world, use its resources and interact with the rest of the ecosystem.
The project undertook demonstrations of off-grid options using solar PV-based mini/ micro grid systems at four locations in India.
The University opened a new energy centre hosting two ultra-efficient CHP engines to nearly double its self-generated electricity and heat
In 2014/15 investments of £2.1m have covered a range of technologies and buildings, including plant replacement (boilers and chillers), lighting upgrades including main campus...
The Carbon Challenge is a completely self-funding competition which encourages a healthy rivalry to be the ‘greenest’ between the University’s various campus...
In 2013, 50 Shakespeare St was a building on death’s door. It was built in 1887, damaged during the war and butchered by decades of use by the local council as a registry...
How is sustainability structured at your university? Victoria Johnsen, Environmental & Cultural Change Manager, University of Surrey emailed the Members’ network...
In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Following the workshop on the regulations held at the University of Birmingham on 4th June 2015 a copy of the presentation by Chris Smith, NMRO, has been placed on the AUE...
Coventry University’s School of Art and Design have established a social enterprise ‘ReFreshed UnLtd’, upcycling counterfeit clothes donated from Coventry...
Fruit Routes brings staff, students and the local community together to grow, harvest, share and create an edible campus using creative and innovative methods of engagement. A...
Vertical greening systems are an important component of Green Infrastructure – possibly the only cost-effective approach to coping with some of the immense challenges...
This is one of the UK’s first University Training Schools (UTS) which is being developed in partnership between the DfE and the University of Birmingham allowing teachers...
This new build facility houses specialist research into plant science and food security and incorporates greenhouse, laboratories, preparation rooms, office accommodation and...
Sean Jobling, Energy Manager, Newcastle University emailed the Members’ network to ask about recharging CRC costs
This report shows how universities are making efficiency gains, while working to deliver increased value from their estates for the benefit of student and staff plus the...
In 2014, the University of Nottingham offered its first MOOC (Massive Open Online Course) called ‘Sustainability, Society and You’. With an agenda to support...