Pearl Costello, Environmental Officer, Royal Agricultural University emailed the Members network to ask, “We’re looking at getting a fresh pair of eyes for our...
Fabia Jeddere-Fisher, Energy Engineer, The University of the West of England emailed the Energy and Water Community of Practice asking for other people's advice...
Paul Monk, Waste Manager, Queen Mary University of London emailed the EAUC Members’ network to ask, “Just wondering if anyone uses the EDOC (Electronic Duty of...
On 28 January, the EAUC with support from Clean Power Solutions held an energy seminar at the Chimneys Hotel and Conference Centre, Cheshire. This seminar looked to explore and...
Victoria Penson, Sustainability Support Officer, Bournemouth University emailed the Transport Planning Network Group to ask, “Does anyone have a figure for their scope...
Do you want to help your business take action on food waste prevention? WRAP's series of interactive digests, tailored to ten different themes such as fresh produce and...
Pearl Costello, Environmental Officer, Royal Agricultural University emailed the Members network to ask, “I’m just finalising our HESA EMR return for the year and...
John Bailey, Sustainability Manager, University of London emailed the EAUC Members’ network to ask, “I have two things to ask for your help on today: 1. ...
The Global Citizenship and Youth Participation in Europe Report identifies the context within which the Schools for Future Youth Project takes place in terms of evidence on...
UNESCO has released a Clearinghouse on Education for Sustainable Development (ESD)which comes with a comprehensive Resource Bank.
Community Action for Spaceship Earth (CASE) Initiative Members of the ENIRDELM network (www.enirdelm.net) are seeking to ‘make a difference’ by focusing...
"Food Futures: from business as usual to business unusual" is WRAP's ground breaking new report analysing 15 critical areas in the UK food system,
John Bailey, Sustainability Manager, University of London emailed the Members’ network asking, “While everyone is still feeling fresh from the Christmas break...
Sarah Roberts, Sustainable Projects Officer, University of Leicester emailed the Biodiversity Community of Practice with the following request which prompted many responses from...
Simon Chubb, Environment Manager, Anglia Ruskin University emailed the Members network to say, “I’d be grateful to hear from anyone with examples of questions...
Carla Shaw, Utilities & Environment Assistant, Anglia Ruskin University emailed the Members’ network saying, “We are just starting to think about events for...
As part of our commitment to sustainability, our university has committed to increasing the land used on campus for growing food and biodiversity. With this in mind, we...
Over the course of the year, a number of community and environmental projects have come to fruition at Birley Campus. A joint Insect hotel project is well underway between...
This year 20 varieties of apple, plum, cherry and pear trees were planted at our recently opened Birley Campus. With the help of Hulme Community Garden Centre who for the...
A large proportion of the development comprises of grass covered surfaces, including natural sports pitches, parkland grassland, amenity grassland and reinforced grass...
The creation of a fresh water pond and swale, with a variety of planting communities including fringe/edge planting, wetland/grassland planting and shallow and deep water...
A mixed native wildflower meadow was planted to encourage a diverse range of flora and fauna. Mixed mass bulb planting provides a colourful display which blooms from spring...
The wide variety of trees and plant species on campus are an important factor in enhancing and preserving a high level of biodiversity. A large proportion of trees on campus are...
The biodiversity value of the campus is considered a priority by the University, so conservation is of the upmost importance and all development projects carried out on campus...
The quad at the centre of the Michael Smith Building has been established as a biodiversity garden, including a large pond, raised flower beds, wild flower mixtures and areas of...
Mat Jane, Head of Energy and Environment, The University of Winchester emailed the Members’ network asking, “Our new insurer UMAL is requesting that all bin...
Viola Retzlaff, Travel and Transport Co-ordinator, University of Glasgow emailed the Transport Planning Network Community of Practice to ask, “University of Glasgow is...
A short client guide for owners and developers. Heat networks (also known as district heating) supply heat from a central source to consumers, via a network of underground...
Jack Connors, Sustainability Projects Officer, University of London emailed the Members’ network asking, “We are moving to a centralised printing set-up and we...
Nicola Daly, Environmental Sustainability Manager and Pamela Brandwood, Energy Manager, Edge Hill University sent the following message to the NW Region network and the...
Need a little animation in your day? We promise it counts as work! Check out the 4:37 animated video created by Sustainability Illustrated and based on the work of...
Salix Client Case Studies have been developed by Salix to promote and communicate how Salix funding has been used by a wide range of public sector clients to complete energy...
Simon Chubb, Environmental Manager, Anglia Ruskin University emailed the Members’ network with this request, “I’d be grateful to hear from anyone who could...
Liz Thompson, Environmental Compliance Officer, Nottingham Trent University emailed the Members’ network to ask, “Do any universities have Energy Performance...
Learn for late 2015 human rights policy will impact the cleaning industry.
What more do you and your peers believe institutions could be doing to address environmental sustainability and social responsibility? This question was asked as part of the...
Emma Crowther, Travel & Transport Manager, University of Edinburgh emailed the EAUC Transport Planning Network Community of Practice to ask about colleagues' experiences...
This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...
Alice Johnson, Waste Prevention and Engagement Assistant, The University of Manchester emailed the EAUC Members’ network to ask how colleagues encourage students to...
John McCann, Transport Services Manager, Queen’s University Belfast emailed the EAUC Transport Planning Network Community of Practice with his concerns over setting up a...
Rebecca Allen, Sustainability Officer, Newcastle University emailed the Transport Planning Community of Practice to ask, “I’m shortly putting together a briefing...
Pam Reynolds, Sustainability Manager, Blackpool and the Fylde College, emailed the North West Regional Group to ask if any institutions have been successful with reducing the...
Fiona Macey, Sustainable Travel & Transport Manager, University of York, emailed the Transport Planning Community of Practice to ask, “I was wondering if anyone can...
Research published by sustainability consultancy Brite Green shows universities in England have fallen further behind their own targets and the national carbon targets set by...
The BSRIA Market Intelligence Team has published a news report on the future market for data centre cooling. The report contains some interesting information on future cooling...
In August 2015 Amy Hill, Travel Plan Co-Ordinator, University of Exeter emailed the Transport Planning Community of Practice to ask Members if they could offer any ideas or...
In 2007 MMU’s catering department had a deficit of £780k. To reduce these losses and break even, a new employment model was introduced, along with an...
Lancaster University’s in-house food operation has gone from making a loss to generating a healthy profit, in just three years.
Halton Council’s schools catering service has saved up to 21% on many different contracts. They now have increased buying power, higher supplier standards and staff have...
For Wirral Council, one of the biggest benefits of buying school meal ingredients through TUCO is the time it frees up for catering and Procurement staff.
Since joining TUCO, Sefton Council’s school meals service has saved an average of 10% on a wide range of products. But it is the due diligence around food safety that they...
Janet Sanders, Energy Advisor, Aberystwyth University, emailed the EAUC Transport Community of Practice to ask how colleagues at other universities deal with the bikes left...
For a very small financial input the UCLan Student Union Student Bursaries have had a far reaching and long term impact on sustainability here at UCLan, transforming packaging,...
Green Guild started in October 2013 encompassing a wide range of initiatives for embedding sustainability across the University community. Three interrelated themes of...
The £9.8M Centre for Global Eco-Innovation unites the expertise, resources and global contacts of Lancaster University, the University of Liverpool, and Inventya Limited, to...
Lancaster University leads the HE sector in respect of its integrated, cutting edge sustainable food projects such as ‘Edible Campus’. Together, Lancaster...
Through implementing a comprehensive water management plan the University has reduced its water consumption by 20%; enough water to fully hydrate (8 glasses a day) our 30,000...
This is a campaign that encourages students at the end of the year to donate their unwanted items - promoting a reuse ethos and creating lasting partnerships across...
In this Meet a Member career profile, see how Valeria Vargas (Education for Sustainable Development Coordinator) is finding opportunities to embed sustainability into the...
In this Meet a Member career profile, see how Haleh Moravej (Senior Lecturer in Nutritional Sciences) is leading on innovative projects and inspiring students through a...
How is sustainability structured at your university? Victoria Johnsen, Environmental & Cultural Change Manager, University of Surrey emailed the Members’ network...
In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Following the workshop on the regulations held at the University of Birmingham on 4th June 2015 a copy of the presentation by Chris Smith, NMRO, has been placed on the AUE...
In this EAUC Member Spotlight, see how Blackpool and The Fylde College are actively engaging students on sustainability.
The Works is an employment and skills centre established by the University of Manchester in 2011 with the objective of raising skill levels and improving employment...
The £5.1M Lancaster China Catalyst Programme provides UK companies with a significant package of support to develop R&D partnerships with Chinese counterparts in...
Sean Jobling, Energy Manager, Newcastle University emailed the Members’ network to ask about recharging CRC costs
This report shows how universities are making efficiency gains, while working to deliver increased value from their estates for the benefit of student and staff plus the...
In this EAUC Member Spotlight, see how the University of Chester are actively engaging with students, staff and the wider local community.
The School Governor Initiative at the University of Manchester encourages and engages staff and former students to contribute to the improvement of state schools by becoming...
The Education for Sustainable Development Toolkit is based on the idea that communities and educational systems within communities need to dovetail their sustainability...
The Centre for Global Eco-Innovation is the only centre of its kind in Europe. The £9.8M development unites the expertise, resources and global contacts of Lancaster...
Download a pdf of the guide, which folds to credit-card size, so that you can see for yourself the type of information or advice contained in it
BT helps transform data storage and security for the University of Salford with a forward thinking data centre network
This presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by The University of Manchester and Netpositive Futures and falls...
This presentation was the Keynote for the Further Education Summit, part of the “Challenging Connections” EAUC Annual Conference 2015, presented by Leeds College of...
This presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by Carbon Credentials, Headline Sponsor.
This Exchange presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by Kedge Business School and University of Wales Trinity St...
This Exchange presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by Biomimicry UK and The Sheffield Urban Institute
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by University of Roehampton falls under the Partnership and...
This Exchange presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by Advanced Power Technology Ltd
This Exchange presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by British Gas Energy Performance and The Energy Consortium
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Leafield Environmental falls under the Estates and Operations...
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Interface falls under the Leadership and Governance Stream
This Exchange presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by Pam Reynolds from Blackpool and The Fylde College.
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Interface, falls under the Leadership and Governance Stream
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by University of Leeds falls under the Leadership and Governance...
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Resource Futures Ltd falls under the Learning, Teaching and...
This Exchange presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by UNEP and falls under the Leadership and Governance Stream.
This Exchange presentation from the “Challenging Connections” EAUC Annual Conference 2015, presented by Coventry University falls under the Learning Teaching &...
This Exchange presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by This Exchange presentation is from the “Challenging...
This Exchange presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by Salix.
This presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by IEMA and falls under the Estates and Operations Stream.
This presentation is from the “Challenging Connections” EAUC Annual Conference 2015, presented by The University of Nottingham, HEFCE and University of Bradford.